Blue Corn appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Blue corn dishes · Albuquerque
Blue corn tortillas, blue corn pancakes and blue corn enchiladas, the Pueblo Indian heritage grain at Pueblo Harvest Cafe and Cocina Azul on Mountain Road.
Blue corn is a heritage grain cultivated by the Pueblo peoples of New Mexico for centuries before European contact. The grain produces a sweet, earthy flour with a slate-blue hue. Pueblo Harvest Cafe at the Indian Pueblo Cultural Center serves blue corn pancakes and enchiladas. Cocina Azul on Mountain Road built its name around blue corn enchiladas, and the heritage grain is canon at the heritage New Mexican counters.
Where to eat in Albuquerque:
- Pueblo Harvest Cafe
- Cocina Azul
- Range Cafe Albuquerque
- Sadie's of New Mexico