Big Eds Country Ham Biscuit appears as a signature dish in 1 United States cities. See each city's local variant and where to eat it.
Big Ed's Country Ham Biscuit · Raleigh
The NC country ham biscuit at Big Ed's is the most traditional Southern breakfast in downtown Raleigh: scratch-made biscuit from White Lily flour with salt-cured, dry-aged country ham, fried in a cast-iron pan until the edges caramelise. Red-eye gravy (the fond and coffee) served alongside if requested. Big Ed's has served this in the same form at City Market since the mid-20th century; it is a direct line to NC farm-breakfast tradition.