Verified in Baltimore.
Baltimore pit beef is a signature dish of United States; we have verified places to eat it in Baltimore. Top round grilled hot and fast over charcoal until charred outside and rare inside, sliced thin and piled on a kaiser roll with tiger sauce and raw onion. Start with where to eat Baltimore pit beef in Baltimore.
Top round grilled hot and fast over charcoal until charred outside and rare inside, sliced thin and piled on a kaiser roll with tiger sauce and raw onion. It is Baltimore's answer to barbecue.
Pit beef grew up along the East Side and Pulaski Highway, where roadside stands grilled cheap cuts of beef over open charcoal for a working lunch crowd. Unlike slow-smoked barbecue, it is cooked hot and fast and served rare, the char doing the flavour work. Tiger sauce, a horseradish-spiked mayo, and a slice of raw onion are the only accompaniments that matter, and stands like Chaps on Pulaski Highway keep the tradition alive.
Where to eat in Baltimore:
Where to eat Baltimore pit beef in Baltimore: the editor picks
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