Columbus: Fun Chocolate-Making Workshop
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Pistacia Vera Macaron Counter is a street-food stop in German Village, Columbus.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Create your own custom candle in this fun candle making class hosted at a trendy local brewery in Columbus. Pour your own candle and learn how to blend fragrance oils ...
Join Trolley Pub on an adventure that features an outdoor yoga class taught by a professional instructor along with a stop at our favorite coffee/cocktail bar, Bada Be...
Address: 541 S 3rd St, Columbus, OH 43215
Katzinger's pickle barrel at the South Third Street German Village deli pulls house half-sour pickles by the each, a Columbus to-go tradition.
Try: Half-sour pickle
Tensuke Express at Kenny Centre's Japan Marketplace runs the carryout bento, onigiri and ramen counter inside Ohio's largest Japanese grocer.
Try: Bento and onigiri
Yellow Brick Pizza's Columbus Franklinton counter on West Rich Street serves thin-crust New York-style pizza slices for the arts district lunch.
Try: New York pepperoni slice
Hoyo's Kitchen at North Market Bridge Park in Columbus's Dublin suburb is the outpost Somali sambusa, suqaar and rice bowl carryout counter.
Try: Beef sambusa platter
Katzinger's pickle barrel at the South Third Street German Village deli pulls house half-sour pickles by the each, a Columbus to-go tradition.
Try: Half-sour pickle
Graeter's Ice Cream Easton in Columbus serves the Cincinnati-founded French-pot ice cream churned in copper kettles, with the black raspberry chip.
Try: Black raspberry chocolate chip scoop
Hoyo's Kitchen inside North Market in Columbus downtown serves Somali sambusas, chicken suqaar and rice bowls, run by the Hassan family since 2014.
Try: Somali chicken sambusa