The Sycamore ★ 4.1
The Sycamore on East Sycamore Street has been a German Village neighborhood bar for over a century, now pouring natural wines under 2021 ownership.
Signature drink: Natural wine by the glass
Food: Bar pizza and cheese
Comune Bar Counter is a bar in German Village, Columbus.
Comune's bar counter on Parsons Avenue in Columbus pours vegetable-driven cocktails alongside the plant-forward small plates kitchen in Schumacher Place.
Food program: Plant-forward small plates
Address: 677 Parsons Ave, Columbus, OH 43206
The Sycamore on East Sycamore Street has been a German Village neighborhood bar for over a century, now pouring natural wines under 2021 ownership.
Signature drink: Natural wine by the glass
Food: Bar pizza and cheese
BrewDog DogTap Columbus on Gender Road in Canal Winchester is the Scottish brand's North American HQ since 2017, with a 42-acre brewery campus.
Signature drink: BrewDog Punk IPA on cask
Food: American gastropub menu
The Sycamore on East Sycamore Street has been a German Village neighborhood bar for over a century, now pouring natural wines under 2021 ownership.
Signature drink: Natural wine by the glass
Food: Bar pizza and cheese
Law Bird on South High Street in Columbus is Luke and Annie Williams Pierce's intimate cocktail and natural-wine bar in the Brewery District since 2019.
Signature drink: Rotating seasonal cocktails
Food: Small plates
Denmark on High is the second-floor Short North cocktail lounge above North High Street, with a rotating seasonal menu and immersive cocktail classes.
Signature drink: Design-forward seasonal cocktail menu
Food: Snacks and shareables
Bodega on the corner of North High and Third Avenue runs Columbus's largest craft beer list, with a long happy hour and a kitchen until 01:00.
Signature drink: Rotating craft beer flights
Food: Smash burgers and snacks
Service Bar inside Middle West Spirits on Courtland Avenue in Columbus runs the distillery's cocktail program alongside the chef's seasonal small plates.
Signature drink: Middle West Spirits cocktail flight
Food: Chef-driven small plates