Columbus: Fun Chocolate-Making Workshop
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Fox in the Snow Italian Village on North Fourth Street is the second Columbus Fox shop, with laminated pastries and the buttermilk egg sandwich daily.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Create your own handcrafted chocolate treats from scratch in a fun, hands-on workshop. Learn to melt, mold and decorate delicious confections, then take home skills th...
Create your own custom candle in this fun candle making class hosted at a trendy local brewery in Columbus. Pour your own candle and learn how to blend fragrance oils ...
Join Trolley Pub on an adventure that features an outdoor yoga class taught by a professional instructor along with a stop at our favorite coffee/cocktail bar, Bada Be...
Address: 1031 N 4th St, Columbus, OH 43201
Pistacia Vera's Short North outpost on North High Street in Columbus is the second French patisserie counter for macarons and the kouign-amann daily.
Worth the queue: Pistachio macaron
Fox in the Snow Clintonville on North High Street is Columbus's third Fox shop, with the cinnamon roll and a breakfast sandwich counter for the area.
Worth the queue: Cinnamon roll
Pistacia Vera on South Third Street is the Columbus German Village French patisserie since 2004, with macarons, kouign-amann and laminated pastries.
Worth the queue: Kouign-amann
Fox in the Snow on Thurman Avenue in Columbus is the reference bakery cafe for the giant cinnamon roll and the buttermilk biscuit sandwich since 2018.
Worth the queue: Cinnamon roll
Pattycake Bakery on North High Street in Columbus's Clintonville has been the city's anchor vegan bakery since 2003, certified organic and 100% plant.
Worth the queue: Sticky bun
Belle's Bread at Kenny Centre's Japan Marketplace is the Japanese-French bakery and cafe, with milk bread, melon pan and strawberry cream cake.
Worth the queue: Strawberry cream cake