Seti's Polish Boys is a street-food stop in Ohio City, Cleveland.
Seti's Polish Boys, Cleveland's longest-running Polish Boy food truck on the festival circuit, runs the canonical kielbasa-fries-slaw-BBQ stack of the city's signature sandwich.
Address: Cleveland, OH (mobile food truck across Northeast Ohio)
Frank's Bratwurst inside the West Side Market on West 25th Street, the Ratschki family Austrian bratwurst stall since October 31 1970, runs three-generation sandwich service at the East 13 stand.
Try: Austrian-style bratwurst sandwich with sauerkraut
Steve's Gyros inside the West Side Market on West 25th Street, the Steve Bistolarides counter since 1989, runs Cleveland's iconic gyro with daily early sell-outs and a cash-only Maxim Best Gyro accolade.
Try: Hand-shaved beef and lamb gyro, jumbo size carries two pounds of meat
Crepes de Luxe inside the West Side Market on West 25th Street, the Parisian-style street crepe counter at the market since 2007, runs sweet and savory crepes built to order on a heated griddle.
Try: Parisian-style street crepes, sweet or savory built to order
Mt Pleasant Bar-B-Q on Kinsman Road in the Mount Pleasant neighborhood, a family-run sit-down rib house and Polish Boy counter, runs the city's archetypal sandwich on the same block that originated it.
Try: Polish Boy and Texas-style barbecue ribs
Frank's Bratwurst inside the West Side Market on West 25th Street, the Ratschki family Austrian bratwurst stall since October 31 1970, runs three-generation sandwich service at the East 13 stand.
Try: Austrian-style bratwurst sandwich with sauerkraut
Steve's Gyros inside the West Side Market on West 25th Street, the Steve Bistolarides counter since 1989, runs Cleveland's iconic gyro with daily early sell-outs and a cash-only Maxim Best Gyro accolade.
Try: Hand-shaved beef and lamb gyro, jumbo size carries two pounds of meat
Crepes de Luxe inside the West Side Market on West 25th Street, the Parisian-style street crepe counter at the market since 2007, runs sweet and savory crepes built to order on a heated griddle.
Try: Parisian-style street crepes, sweet or savory built to order
