Where to eat Chicago hot dog in Chicago: 4 editor picks
Ranked by TableJourney editorial score.
Photo: arnold inuyaki / Arnold Gatilao · CC BY 2.0
An all-beef Vienna frank on a poppy-seed bun, dragged through the garden: yellow mustard, neon-green relish, chopped onion, tomato, sport peppers, pickle, celery salt.
Vienna Beef has been making the canonical frankfurter in Chicago since 1893, when Austro-Hungarian immigrants Emil Reichel and Sam Ladany debuted theirs at the World's Columbian Exposition. The fully dressed Chicago dog crystallised during the Depression, when Maxwell Street vendors gave you a hot meal of a frank, salad and pickle for a nickel. Ketchup has been banned by unwritten city law for at least sixty years, a rule that locals enforce with both gentle eye-rolling and absolute seriousness; the prohibition was reaffirmed by the late Mayor Richard M. Daley in public on more than one occasion. The poppy-seed bun is from S. Rosen's, the city's other 100-year-old bakery.
The Wieners Circle in Chicago is the Lincoln Park late-night hot dog counter on Clark Street, open since 1983, famous for the staff-and-customer banter past.
OrderChar dog with everything; cheese fries on the side. A chocolate milkshake to walk home.
TipThe shouting is the show. If you are not up for the banter, the daytime queue is exactly the same dog without the audience.
Portillo's in Chicago is the Ontario Street flagship of the chain founded 1963 by Dick Portillo, with Chicago hot dogs, Italian beef and the chocolate cake.
OrderA Chicago dog, an Italian beef dipped, a small chocolate cake shake.
TipDrive-thru is faster than the counter. The chocolate cake shake is a chocolate shake with a slice of chocolate cake blended into the cup.
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