10 editor picks in Boston.
10 bakeries in Boston, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Boston.
Modern Pastry on Hanover Street has filled cannoli to order in Boston's North End since 1930. Chocolate-dipped shells, lighter ricotta cream.
TipLocals line up at Modern; tourists at Mike's. The chocolate-dipped shell is the headline item; Italian rum cake is the under-ordered cake.
Joanne Chang opened Flour on Washington Street in Boston's South End in 2000; the city's pastry empire grew to 10 locations across Boston and Cambridge.
TipSticky buns sell out by 14:00 weekends. Order ahead online; the South End original is the calmest of the 10 locations on weekdays.
Ana Sortun and Maura Kilpatrick's Sofra on Belmont Street in Huron Village Cambridge has run an Eastern Mediterranean bakery and cafe in Boston since 2008.
TipPark on a side street; the bakery's car park fills by 09:00. Ginger morning bun and za'atar manaeesh are the two breakfast orders.
Mike's Pastry on Hanover Street has filled cannoli to order in Boston's North End since 1946. 19 cannoli flavours, cash and card, white string-tied box.
TipThe line on weekends runs 20 minutes; the inside-counter line moves faster than the to-go window. Cash and card both.
Igor and Ludmilla Ivanovic's Iggy's on Fawcett Street near Fresh Pond has baked hearth breads in Cambridge since 1994. Supplies most Boston-area restaurants.
TipThe 5kg Francese miche is the showpiece bake; ask for a half-loaf cut. Pastry counter at the front, breads at the back.
Frank DePasquale's Bricco Salumeria behind Bricco Ristorante on Hanover Street in Boston's North End hand-cuts fresh pasta and slices imported Italian salumi.
TipTagliatelle, pappardelle and gnocchi are the daily fresh pastas; closed Monday. Cash and card both.
Tzurit Or's Tatte runs an Israeli-style bakery-cafe across Boston and Cambridge since 2007. Located in Beacon Hill. Open daily 07:00-19:00. At 70 Charles St.
TipShakshuka books out by 11:00 weekends. The Charles Street and Harvard Square branches keep the strongest pastry selection late.
Rene Becker's Hi-Rise on Concord Avenue in Huron Village Cambridge has baked hand-mixed levain bread in Boston since 1996. Sandwiches at the counter.
TipThe country sourdough sells out by 13:00 most days; pies are the under-ordered savoury order.
Greenhills Traditional Irish Bakery on Adams Street in Dorchester's Adams Village has baked Irish breads and pastries in Boston since 1991. At 780 Adams St.
TipBread sells out by mid-morning Saturday; arrive before 09:00 for the brown loaf.
South End Buttery on Shawmut Avenue has run a bakery counter and cafe in Boston's South End since 2005. Open daily 07:00-21:00. At 314 Shawmut Ave.
TipThe bakery counter at the front is the fast take-away; the bistro at the back is the brunch room. Sea salt brownies sell out by 15:00.
Guided tour · 3 hours
Sample and learn about iconic Boston dishes as you’re treated to the city’s best spots for Lobster Rolls, New England Clam Chowder, Boston Baked Beans and Brown Bread ...
Guided tour · 2 hours
Choose a 2-hour express or 3-hour full Boston food tour. Taste clam chowder, arancini, brick oven pizza, cannoli, and more while exploring the North End’s history and ...
Guided tour · 2.5 hours
Sample Boston's most iconic seafood dishes on a guided walking tour. Enjoy fresh, local favorites and learn about local history during your adventure.