Janjou Patisserie ★ 4.4
Janjou Patisserie is a French pastry shop in Boise's North End serving croissants, macarons, tarts, and fresh-baked goods alongside espresso on State Street.
12 editor picks in Boise.
12 cafes in Boise, editor-picked for cafes open sunday. Cafes serving on sundays. All cafes in Boise.
Janjou Patisserie is a French pastry shop in Boise's North End serving croissants, macarons, tarts, and fresh-baked goods alongside espresso on State Street.
Neckar Coffee on 10th Street is Boise's specialty roaster and cafe, combining in-house roasting with a bakery counter in a neighbourhood hospitality room.
The Avery Bar and Brasserie at the Avery Hotel serves European-style weekday lunch and weekend brunch with house-braised meats and French omelettes.
Fork Brunch on 8th Street applies the same Idaho-ingredient rigour to brunch as to dinner: local eggs, seasonal vegetables, and a trout gravlax board.
Flying M Coffeehouse has been a Boise landmark since 1992, filling a large eclectic space on Idaho Street with quirky furnishings and coffee roasted in Nampa.
The Modern Bar at the Modern Hotel is Boise's most design-conscious bar-cafe, with inventive cocktails, a curated small-plates menu, and an all-ages patio.
High Note Cafe is Boise's plant-based lunch and dinner counter, with every item made from scratch without a freezer or microwave, serving nachos and gyros.
Goldy's Breakfast Bistro has poured Boise's morning coffee and plated Benedicts with house Hollandaise since 1999, in a historic Capitol Boulevard building.
High Note Cafe Sunday is a plant-based brunch counter with the full scratch-made menu in a relaxed downtown setting, popular with Boise's vegan community.
The Boise Co-op Market Cafe serves organic hot food, prepared grab-and-go meals, and espresso inside the North End's community-owned natural foods grocery.
The Reef Lunch Patio is Boise's most distinctive outdoor lunch spot, with Polynesian plates, fresh cocktails, and capacity for 350 guests under open skies.
Boise Fry Company's downtown location turns Idaho organic potatoes into Belgian-style fries with seasonal salts and house dips alongside bison burgers.

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