Tasting menu$60-80 entrees
Neighborhoodpepper-place
HoursTue-Sat 17:00-22:00; closed Sun-Mon
ChefChris Hastings
Book ahead2 weeks

Location

Address: 2901 2nd Avenue South Suite 110, Birmingham, AL 35233

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OvenBird ★ 4.6

Chef Chris Hastings$30-55 platespepper-placeTue-Sat 17:00-22:00; closed Sun-MonBook 1 week ahead

OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling concept to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grills.

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Helen ★ 4.7

Chef Rob McDaniel$45-80 entreesdowntownTue-Fri 11:00-13:30, 17:00-21:00; Mon, Sat 17:00-21:00; closed SunBook 3 weeks ahead

Helen on 2nd Avenue North in Birmingham is Rob McDaniel's woodfire-driven Southern grill, Michelin Recommended 2025 and James Beard semifinalist.

OvenBird ★ 4.6

Chef Chris Hastings$30-55 platespepper-placeTue-Sat 17:00-22:00; closed Sun-MonBook 1 week ahead

OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling concept to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grills.

Cafe Dupont ★ 4.5

Chef Chris Dupont$35-55 entreesdowntownTue-Sat 17:00-21:00; closed Sun-MonBook 1 week ahead

Cafe Dupont on 20th Street North Birmingham runs Chris Dupont's French-Southern menu out of an 1870s downtown storefront with strong plate-craft reputation.

Chez Fonfon ★ 4.6

Chef Frank Stitt$25-40 entreesfive-points-southTue-Fri 11:00-21:30; Sat 16:00-21:30; closed Sun-MonBook 1 week ahead

Chez Fonfon on 11th Avenue South Birmingham is Frank Stitt's casual French bistro sibling to Highlands, with steak frites and a Five Points South patio.

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