OvenBird ★ 4.6
OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling concept to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grills.
Hot and Hot Fish Club is a fine-dining restaurant in Pepper Place, Birmingham.
Hot and Hot Fish Club at Pepper Place is the Chris Hastings flagship since 1995, with the chef-counter tomato salad that became a Birmingham signature.
Address: 2901 2nd Avenue South Suite 110, Birmingham, AL 35233
OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling concept to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grills.
Automatic Seafood and Oysters in Lakeview earned Adam Evans the 2022 James Beard Best Chef South, with a Gulf-anchored menu in a renovated industrial space.
Helen on 2nd Avenue North in Birmingham is Rob McDaniel's woodfire-driven Southern grill, Michelin Recommended 2025 and James Beard semifinalist.
OvenBird at Pepper Place Birmingham is Chris Hastings's live-fire sibling concept to Hot and Hot, with Spanish, Portuguese, Uruguayan and Argentine grills.
Cafe Dupont on 20th Street North Birmingham runs Chris Dupont's French-Southern menu out of an 1870s downtown storefront with strong plate-craft reputation.
Chez Fonfon on 11th Avenue South Birmingham is Frank Stitt's casual French bistro sibling to Highlands, with steak frites and a Five Points South patio.
Bottega Restaurant on Highland Avenue Birmingham is Frank Stitt's 1988 Italian sibling to Highlands, set in a Highland Park mansion with a wood-burning oven.