Argosy is a pizzeria restaurant in East Atlanta Village, Atlanta.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Join us on our 3-hour Food Walking Tour of Atlanta. Led by a knowledgeable local guide, you'll explore the bustling streets of the city while satisfying yourself with ...
2 hours
Roll classic California and veggie sushi in this hands-on class at a buzzing brewery. Learn rice prep, knife skills and sushi techniques, enjoy your creations with cra...
2 hours
Create rich, handmade chocolate truffles in this fun Atlanta cooking class. Learn simple techniques, enjoy plenty of tasting and leave with sweet treats you’ll want to...
Why locals love it: East Atlanta Village bar with 41 rotating taps and a pizza program that's better than the bar conceit suggests; the patio is the secret seat.
Address: 470 Flat Shoals Avenue SE, Atlanta, GA 30316
Petit Chou in Atlanta's Cabbagetown runs a French bistro on the southern edge of Memorial Drive: croque madame, brunch quiche, dinner three nights a week.
OrderCroque madame and the rotating quiche of the day.
Why locals goA French bistro tucked into a Cabbagetown industrial strip; locals book it for date nights but tourists rarely walk this stretch of Memorial Drive.
TipBreakfast and lunch 08:00-15:00 daily are walk-in; dinner Thu-Sat from 18:00. The croque madame and oat milk cappuccino are the move.
Reuben's Deli in downtown Atlanta has run a lunch-only Reuben counter inside the Muse's Building for 20 years: yell your order, no dinner, eight tables.
OrderThe Eastsider on rye with a side of half-sour pickle.
Why locals goInside the historic Muse's Building downtown, Reuben's is a counter operation the after-court lunch crowd lines up for; lunch only, no dinner means tourists miss it.
TipClosed Sunday. Yell your sandwich order from the doorway, then grab one of the eight tables before the courthouse rush hits at 12:30.
Naga Bistro in Atlanta's Chamblee is the 2025 Lao-Thai-Khmer follow-up from Snackboxe owner Thip Athakhanh: prahok ktis, khao poun and Cambodian small plates.
OrderPrahok ktis with crudite and a bowl of khao poun.
Why locals goFrom owner Thip Athakhanh of Snackboxe Bistro; opened quietly in Chamblee in 2025 serving the rarest Cambodian dishes in metro Atlanta.
TipOrder the prahok ktis (fermented-fish and pork dip) with crudite; it's the dish Atlanta doesn't have anywhere else.
Delilah's Everyday Soul inside Atlanta's Chattahoochee Food Works hall serves the Oprah-praised seven-cheese mac, fried chicken and collards from a counter.
OrderSeven-cheese mac and cheese plus a side of collards.
Why locals goA counter inside the Chattahoochee Food Works hall on the Westside; the seven-cheese mac is famously Oprah-approved but the food-hall format keeps it under the radar.
TipPick up the seven-cheese mac and a side of collards, then take the order to the Westside Beltline benches across the parking lot.
Crawfish Shack Seafood on Atlanta's Buford Highway hides Vietnamese-Cajun seafood boils in a strip mall: garlic butter crawfish, po boys, no signage.
OrderCrawfish boil in garlic butter by the pound.
Why locals goBuford Highway strip mall serving Vietnamese-Cajun seafood boils that locals queue for; no sign on the highway points at it.
TipOrder the crawfish in garlic butter by the pound. Bib provided; closed by 19:00 most nights.
Arepa Mia in Avondale Estates runs an Atlanta-area Venezuelan kitchen that's 100 percent gluten-free: pabellon arepas, cachapas, empanadas, all locally.
OrderPabellon arepa with shredded beef, black beans and sweet plantain.
Why locals go100 percent gluten-free Venezuelan kitchen in Avondale Estates; chef-owner Lis Hernandez sources from Georgia farms but the suburban location keeps the city crowd away.
TipClosed Sunday and Monday. The pabellon arepa is the signature order; bring cash for tips at the counter.
