Manchester: Northern Quarter Food Walk with Tastings
Explore Manchester’s Northern Quarter on a guided food walk. Sample four small plates at top eateries, discover street art, and hear local stories.
What to order at Adam Reid at The French
- Must order
- The ten-course tasting menu, Northern produce reframed.
- Signature dishes
- Tasting menu, Northern British produce
- Editor tip
- Dinner only, Wednesday to Saturday from 18:00. The Midland's lobby bar handles aperitif.
Signature dishes: Tasting menu, Northern British produce
Must order: The ten-course tasting menu, Northern produce reframed.
Tip: Dinner only, Wednesday to Saturday from 18:00. The Midland's lobby bar handles aperitif.
Book food experiences in Manchester
Manchester: Gay Village & Northern Quarter Food Tour
Embark on a Manchester Guided Food Tour and savor English Breakfast, Curry rice, pie or fish & chips and Cider or Ale, while discovering the city’s rich culinary traditions.
Manchester: Food and Drinks Walking Tour
Explore Manchester's vibrant areas of Ancoats and the Northern Quarter on a food tasting journey. Learn about the city and its communities through their unique dishes,...
Manchester: Ancoats Food Taster Walk with Local Eateries
Discover the flavors of Manchester’s Ancoats district on a guided walking tour. Visit four acclaimed eateries, savor diverse tastings, and uncover the area’s rich indu...
Manchester: Afternoon Tea Baking Class
Roll up your sleeves and dive into a quintessentially British baking experience in Manchester. Learn to bake your very own Afternoon Tea, and enjoy your own delightful...
Location
Address: 16 Peter Street, Manchester M60 2DS
Also in spinningfields
Chotto Matte ★ 4.5
Kurt Zdesar's tenth-floor Nikkei rooftop room at No.1 St Michael's, opened October 2025. Located in Spinningfields. Kitchen leans japanese-peruvian nikkei.
Signature: Salmon Nikkei tiradito, Black cod miso
Order: Salmon Nikkei tiradito; black cod miso; finish at the rooftop bar.
Tip: Book the terrace tables for sunset; lift access from the Jacksons Row entrance only.
More restaurants in Manchester
Higher Ground ★ 4.7
Started as a 2020 pop-up; now Manchester's flagship Bib Gourmand on Faulkner House. Produce comes from the team's own Cheshire market garden.
Signature: Hand-rolled pasta, Seafood cooked over coal
Order: The set sharing menu at lunch, fifteen pounds cheaper and fast-paced; pasta and grilled seafood lead.
Tip: The team also runs Flawd wine bar and Bar Shrimp; the trio works as a city-centre crawl.
The Sparrows ★ 4.6
Kasia Hitchcock and Franco Concli run a Bib Gourmand kitchen under a Manchester railway arch. Tyrolean spaetzle, Polish pierogi, Russian pelmeni.
Signature: Pierogi, Spaetzle, Pelmeni
Order: Pierogi of the day and the goulash; finish with poppy-seed dumplings.
Tip: Bookings open one month ahead; weekday lunch is the calm shift.
Erst ★ 4.7
Bib Gourmand on Murray Street since 2019. Short menu of seasonal plates, twenty natural reds and the same in whites, most bottles under fifty pounds.
Signature: Seasonal small plates, Natural wine
Order: Whatever the kitchen lists on the chalkboard; the wine list rewards exploration.
Tip: Tuesday to Saturday only, kitchen closed 15:00-16:30 for the gap shift.
The Edinburgh Castle ★ 4.6
The upstairs kitchen earned a Top 50 Gastropubs spot in the UK; Gabe Lea took over as head chef in late 2024. Located in Ancoats. Priced at £££.
Signature: Whole-animal British cooking, Aged Hereford steak
Order: Whatever protein is hung in the room that week; ask the pass.
Tip: Downstairs handles walk-in pints; the restaurant upstairs needs a booking.
Hispi ★ 4.5
Gary Usher's Didsbury bistro is the southern outpost of his Sticky Walnut group in Manchester. Two-course set lunch at sixteen pounds, ambitious for price.
Signature: Gin-cured sea trout, Braised featherblade
Order: Set lunch with featherblade and the parkin pudding with butterscotch.
Tip: Sundays book out; mid-week is calmer and the kitchen serves the same menu.
Chotto Matte ★ 4.5
Kurt Zdesar's tenth-floor Nikkei rooftop room at No.1 St Michael's, opened October 2025. Located in Spinningfields. Kitchen leans japanese-peruvian nikkei.
Signature: Salmon Nikkei tiradito, Black cod miso
Order: Salmon Nikkei tiradito; black cod miso; finish at the rooftop bar.
Tip: Book the terrace tables for sunset; lift access from the Jacksons Row entrance only.