Pollen Bakery ★ 4.7
Sunday Times-listed Manchester bakery by Ancoats Marina, baking sourdough loaves and laminated pastries. The cinnamon morning bun is the menu's calling card.
Worth the queue: Cinnamon morning bun
Pollen Bakery is a bakery in Ancoats, Manchester.
Canal-side sourdough bakery and cafe at Cotton Field Wharf in Ancoats. House sourdough, cruffins, maritozzi, brunch menu and Hasbean specialty coffee daily.
Address: Cotton Field Wharf, 8 New Union Street, Manchester M4 6FQ
Sunday Times-listed Manchester bakery by Ancoats Marina, baking sourdough loaves and laminated pastries. The cinnamon morning bun is the menu's calling card.
Worth the queue: Cinnamon morning bun
Ancoats bakery in Manchester run by Baneta Yelda and Neil Large; cardamom buns and pizza doughs filled with cheese. Open wed-sat 08:00-14:00.
Worth the queue: Cardamom bun
Welsh-influenced bakery cafe on Tib Street in Manchester's Northern Quarter. Pic-niq sausage rolls, bara brith, brunch plates and excellent espresso daily.
Worth the queue: Pic-niq sausage roll
Pastry counter inside Manchester's Mackie Mayor food hall. Daily-changing tarts, slices and seasonal sweets, the lemon tart is the regulars' first order.
Worth the queue: Lemon tart
Sunday Times-listed Manchester bakery by Ancoats Marina, baking sourdough loaves and laminated pastries. The cinnamon morning bun is the menu's calling card.
Worth the queue: Cinnamon morning bun
Ancoats bakery in Manchester run by Baneta Yelda and Neil Large; cardamom buns and pizza doughs filled with cheese. Open wed-sat 08:00-14:00.
Worth the queue: Cardamom bun
Old corner-shop bakehouse on a leafy Forest Range corner in Levenshulme, founded by an ex-Pollen baker. At 40 Forest Range. Booking recommended.
Worth the queue: Cardamom morning bun