3 editor picks in Glasgow.
3 modern european places in Glasgow we have eaten in, sorted by editor score. All cuisines in Glasgow | Modern European across every city.
Modern European cooking is where Glasgow currently shines. Ox and Finch's ever-changing small plates put Finnieston on the food map from Sauchiehall Street, and the same neighbourhood now holds Unalome, where Graeme Cheevers cooks one of the city's two Michelin stars. Brett, Michelin-listed on Great Western Road, sends out a compact kitchen's sharpest work.
Ox and Finch put Finnieston on Glasgow's food map, a buzzy Sauchiehall Street room of ever-changing small plates built for sharing across the table.
OrderOrder five or six plates between two; the pressed lamb shoulder is the long-running favourite.
TipWalk-in seats at the open kitchen counter turn over faster than the booked tables on a busy night.
Unalome by Graeme Cheevers is Glasgow's other Michelin star, a polished Finnieston dining room where Cheevers plates precise modern European tasting menus.
OrderThe signature tasting menu; the seafood courses show off Cheevers' Japanese-influenced precision.
TipLunch service is easier to book than dinner and runs the same kitchen for a lower spend.
Brett is a Michelin-listed modern European room on Great Western Road, Glasgow, where a compact kitchen sends out a seasonal chef's menu worth the lead time.
OrderThe Chef's Menu at £98; it is the fullest expression of what the kitchen is doing that week.
TipThe small dining room and terrace book out fast, so aim for a midweek dinner and confirm dietary needs when you reserve.
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Guided tour · 1 hour
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