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Verified in London.

Shepherd's pie is a signature dish of United Kingdom; we have verified places to eat it in London. Minced lamb braised with onions, carrots and peas in rich gravy, topped with buttery mash fluffed with a fork to scorch in the oven. Start with where to eat Shepherd's pie in London.
Minced lamb braised with onions, carrots and peas in rich gravy, topped with buttery mash fluffed with a fork to scorch in the oven. London pub Sunday-supper standard.
Shepherd's pie (lamb) and cottage pie (beef) both emerged in the late 18th century in northern Britain as a way to repackage Sunday-roast leftovers; cottage pie is the older of the two (1791 in print), shepherd's pie (1854) gained its lamb-specific name when sheep farming dominated certain regions. London adopted both as pub-grub mainstays in the Victorian era; today the lamb version is on most traditional British pub menus across the city. The crisp, fork-scored mash top is the defining textural feature; without it, it's just stew with potato on top.
Where to eat in London:
Where to eat Shepherd's pie in London: the editor picks

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