Verified in Bristol.
Jerk chicken is a signature dish of United Kingdom; we have verified places to eat it in Bristol. Scotch-bonnet-hot, allspice-deep chicken from Bristol's Caribbean kitchens, a legacy of the Windrush generation that settled St Pauls and made jerk part of the city's flavour. Start with where to eat Jerk chicken in Bristol.
Scotch-bonnet-hot, allspice-deep chicken from Bristol's Caribbean kitchens, a legacy of the Windrush generation that settled St Pauls and made jerk part of the city's flavour.
Caribbean families arriving in Bristol from the late 1940s made St Pauls and Easton the heart of the city's Jamaican food culture, cooking jerk at home, at community halls and on carnival day. St Pauls Carnival, first held in 1968, turned the neighbourhood into an open-air jerk kitchen each July, and that tradition feeds today's restaurants and market stalls, from Stokes Croft rum bars to the wrap counter at St Nicholas Market.
Where to eat in Bristol:
Where to eat Jerk chicken in Bristol: the editor picks
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