6 japanese rooms worth the trip across United Kingdom, editor-ranked. All cuisines in United Kingdom.

Koya ★ 4.7 · London

soho · 50 Frith Street, London W1D 4SQ

John Devitt's hand-pulled udon counter on Frith Street in Soho London, opened 2010, runs the city's most serious Japanese noodle kitchen. Priced at ££.

Tip: Walk-up only. Doors open 12:00; arrive at 11:45 for first sittings without a wait. Closed Sundays.

Noto ★ 4.5 · Edinburgh

new-town · 47a Thistle Street, Edinburgh EH2 1DY

Stuart Ralston's Thistle Street dining room in New Town Edinburgh, opened in 2019, a Japanese-inflected small-plates kitchen in a former townhouse basement.

Tip: Bar seats look directly onto the sushi pass. Stuart's other rooms, Aizle and Tipo, sit within a four-minute walk.

Noto ★ 4.5 · Edinburgh

new-town · 47a Thistle Street, Edinburgh EH2 1DY

Stuart Ralston's Thistle Street basement in New Town Edinburgh, opened 2019, a Japanese-inflected small-plates kitchen with sashimi, rice and fermented sides.

Tip: Counter seats look directly onto the sushi pass. Lunchtime bento sets are £25 and the best New Town lunch deal.

Harajuku Kitchen ★ 4.4 · Edinburgh

bruntsfield-morningside · 10 Gillespie Place, Edinburgh EH10 4HS

Kaori Simpson's Bruntsfield Japanese kitchen on Gillespie Place in Edinburgh, opened in 2013, a family-run kaiseki and izakaya room cooking authentic Tokyo.

Tip: The Bruntsfield branch is the original; the Stockbridge offshoot is brighter but the south-side room takes more walk-ins.

Nippon Kitchen ★ 4.1 · Glasgow

city-centre · 91 West George Street, Glasgow G2 1PB

Nippon Kitchen is a City Centre Japanese restaurant in a grand West George Street building in Glasgow, running teppanyaki grills, sushi and bento at lunch.

Tip: The lunchtime bento boxes are the best-value way into the menu before the pricier evening service.

Nanakusa ★ 4.0 · Glasgow

city-centre · 441 Sauchiehall Street, Glasgow G2 3LG

Nanakusa is a City Centre Japanese grill on Sauchiehall Street, Glasgow, turning out ramen, sushi and robata skewers to a steady after-work crowd.

Tip: It is one of the few kitchens on this stretch open through the afternoon, handy for a late lunch.