Verified in Abu Dhabi.
Kerala parotta is a signature dish of United Arab Emirates; we have verified places to eat it in Abu Dhabi. Malabar parotta is a flaky, layered flatbread torn up with beef curry or potthu kaal. Start with where to eat Kerala parotta in Abu Dhabi.
Malabar parotta is a flaky, layered flatbread torn up with beef curry or potthu kaal. Abu Dhabi's Kerala kitchens serve it with beef curry and the bone-marrow dish potthu kaal.
Parotta is a layered flatbread of maida (white flour) and oil, found in Kerala, Tamil Nadu and Sri Lanka. The Malabar or Kerala parotta is kneaded with oil and shaped into a spiral, and beef fry is a common pairing in Kerala. It became more popular in the 20th century as wheat spread across South India, and parotta with beef is a cultural symbol of Kerala. In Abu Dhabi, Gulf News describes it with spicy beef curry and potthu kaal at Thalassery Thattukada, and nool parotta at Payyannur Restaurant.
Where to eat in Abu Dhabi:
Where to eat Kerala parotta in Abu Dhabi: the editor picks
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