Edirne (Tava Ciğer) ★ 4.5
Edirne, the old Ottoman capital near the Bulgarian-Greek border, fries paper-thin liver with peppers and onions; the city is famous enough that day-trips happen for lunch alone.
Bursa, the southern Marmara city across the sea from Istanbul, is the birthplace of iskender kebap, thinly sliced lamb over pita with tomato butter and yogurt.
Edirne, the old Ottoman capital near the Bulgarian-Greek border, fries paper-thin liver with peppers and onions; the city is famous enough that day-trips happen for lunch alone.
Büyükada, the largest of the Princes' Islands, runs car-free with horse-cart food deliveries; its quay restaurants do the day's catch from the surrounding sea.
Polonezköy, a Polish émigré village founded in the 1840s on the Asian-side forest fringe, runs a weekend brunch culture famous across Istanbul for its garden tables.
Şile, the small Black Sea harbour town an hour and a half from Istanbul, runs a working fish fleet whose quayside lokantas serve the catch within hours of landing.