4 british gastropub rooms in San Sebastián we have eaten in, sorted by editor score. All cuisines in San Sebastián | British Gastropub across every city.
The gastropub idea, good beer set against proper plates of food, finds an unlikely echo in San Sebastian's craft-beer and cider scene. In Gros, Mala Gissona Beer House and Basqueland Izakaia on Calle Zabaleta pour local craft brews with food to match. Out in the cider country beyond the city, Petritegi Sagardotegi in Astigarraga and Zelaia Sagardotegi in Hernani keep the older sagardotegi tradition of cider straight from the barrel alongside hearty cooking.
Basqueland Izakaia ★ 4.3
Calle Zabaleta 53, 20002 Donostia-San Sebastian
Basqueland Izakaia in San Sebastian's Gros, a 100-metre walk from Zurriola beach, serves the brewery's freshly brewed beer alongside Asian bar snacks.
Mala Gissona Beer House ★ 4.4
Calle Zabaleta 53, 20002 Donostia-San Sebastian
Mala Gissona Beer House in San Sebastian's Gros runs 12 taps of own and guest beers from the affiliated Oiartzun microbrewery, plus 150 bottles and cans.
Petritegi Sagardotegi ★ 4.5
Petritegi Bidea 8, 20115 Astigarraga (7km from San Sebastian)
Petritegi in Astigarraga, 7km from San Sebastian, has pressed Basque cider since 1526 across three dining rooms, with the canonical txotx menu of cod.
Zelaia Sagardotegi ★ 4.3
Martindegi Auzoa 38, 20120 Hernani (8km from San Sebastian)
Zelaia in Hernani, 8km from San Sebastian, runs a quality-seal Basque cider with the canonical sagardotegi menu eaten standing up between barrels each.