Verified in Madrid.
Rosquillas de San Isidro are Madrid's May ring biscuits, sweet and lemon-glazed (listas) or matte and aniseed (tontas), peaking on May 15, the feast of the city's patron saint; in Spain we have verified places to eat it in Madrid. Start with where to eat Rosquillas de San Isidro in Madrid.
Rosquillas de San Isidro are Madrid's May ring biscuits, sweet and lemon-glazed (listas) or matte and aniseed (tontas), peaking on May 15, the feast of the city's patron saint.
Rosquillas de San Isidro descend from the medieval Castilian rosquilla tradition, with the Madrid version becoming canonical in the 18th century. Four types exist: tontas (matte, aniseed), listas (lemon-glazed), de Santa Clara (white meringue) and francesas (sugar-dusted). The biscuits appear in Madrid bakeries from late April through mid-May, peaking on May 15, the feast of San Isidro Labrador. The Pradera de San Isidro picnic on May 15 still draws thousands of locals carrying boxes of rosquillas, tortilla, empanada and a bottle of Valdepenas. La Mallorquina on Puerta del Sol and Horno de San Onofre produce the city's reference rosquillas.
Where to eat in Madrid:
Where to eat Rosquillas de San Isidro in Madrid: the editor picks
Guided tour · 3h 30m
Enjoy incredible local tapas and a fun, informative, private or shared walking tour of Madrid’s historic city center. Discover how the city’s food and history go together.
Guided tour · 3 hours
Enjoy a delicious initiation to Spanish cuisine at the small, family-owned eateries Madrid locals know and love best.
4 hours
Get immersed in Spanish food culture with a hands-on cooking class led by local chefs. Choose between a paella class with a market visit in the morning or a tapas clas...
