Maxence Rouillon's Colette on Krizna serves head chef Lukáš Zluky's Carte Blanche tasting to 32 seats, scored 94 by Falstaff in the Slovakia 2026 guide.
OrderThe seven-course Carte Blanche; sommelier Antoine "Corto" Guichard pours both classic French and Slovak wines.
TipDinner only, Tuesday to Saturday from 17:00; closed Sunday and Monday.
Maxence Rouillon's Colette on Krizna serves head chef Lukáš Zluky's Carte Blanche tasting to 32 seats, scored 94 by Falstaff in the Slovakia 2026 guide.
OrderThe seven-course Carte Blanche; sommelier Antoine "Corto" Guichard pours both classic French and Slovak wines.
TipDinner only, Tuesday to Saturday from 17:00; closed Sunday and Monday.