Ristorante Napoli is an italian restaurant in Centrum, Rotterdam.
Editorially verified May 25, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Pizza Margherita and the spaghetti alle vongole.
Tip: The tiramisu is homemade and better than it looks; order it early as it runs out.
Address: Meent 81a, 3011 JN Rotterdam
A Surinamese canteen on Jonker Fransstraat serving moksi meti (mixed meats with rice), roti, and saoto soup from a short menu that changes daily.
Order: The moksi meti mixed-meat rice plate and the saoto soup as a starter.
Tip: Bring cash: this is a card-optional kitchen. The roti sells out by mid-afternoon on Saturdays.
A vegan bakery and cafe near the Markthal specialising in babka, cinnamon rolls, and sourdough. Order the vegan babka and the oat-milk cortado.
Order: Vegan babka and the oat-milk cortado.
Tip: The pistachio babka sells out by noon on weekends; arrive early or call ahead to reserve a loaf.
A long-running pasta specialist on Nieuwe Binnenweg with handmade fresh pasta from tagliatelle al ragu to cacio e pepe. Located in Rotterdam Noord.
Order: Cacio e pepe and the daily pasta special.
Tip: The pasta-lunch on Saturday is one of the better deals in Rotterdam Noord: three courses under 20 euros.
An Indian and Pakistani buffet restaurant on Schiedamseweg in Delfshaven serving biryani, curries, and fresh naan. Located in Rotterdam West.
Order: The all-you-can-eat buffet at 24.50 euros per person.
Tip: The buffet is refilled fresh at 12:00 and 18:00; arrive at either time for the best selection.
A Surinamese canteen on Jonker Fransstraat serving moksi meti (mixed meats with rice), roti, and saoto soup from a short menu that changes daily.
Order: The moksi meti mixed-meat rice plate and the saoto soup as a starter.
Tip: Bring cash: this is a card-optional kitchen. The roti sells out by mid-afternoon on Saturdays.
A waterfront Italian grand cafe in Nieuw-Kralingen by the Old Scuola team, with wood-fired Neapolitan pizza, pasta and natural wines for 180 indoor seats.
Order: Wood-fired Neapolitan pizza and a glass from the natural-wine list.
Tip: Book a table on the waterside terrace for the golden hour: it is open until 23:00 on Fri-Sat.
A British-style gastropub on Witte de Withstraat serving fish and chips, steak pies, and Sunday roasts. The most committed British pub kitchen in Rotterdam.
Order: Fish and chips with mushy peas.
Tip: The Sunday roast sells out quickly; reserve a table by Thursday if you want to guarantee a seat.
A vegan bakery and cafe near the Markthal specialising in babka, cinnamon rolls, and sourdough. Order the vegan babka and the oat-milk cortado.
Order: Vegan babka and the oat-milk cortado.
Tip: The pistachio babka sells out by noon on weekends; arrive early or call ahead to reserve a loaf.
