Gustaw ★ 4.3
Gustaw sits inside Wrocław's old Bastion Sakwowy fortification: a sunken room with marble tables. Kacper Sawoń cooks Polish and Breslau-rooted classics with a modern twist; Michelin Selected 2025.
Signature: Seasonal degustation, Polish-larder small plates
Order: The four-course tasting menu, the cleanest read of what the kitchen is doing this season.
Tip: The chef does a weekly off-menu special each Thursday. Ask before the printed card arrives.