Jaleo in Washington DC is Jose Andres's 7th Street Spanish tapas room, the kitchen that opened ThinkFoodGroup in 1993 and codified DC's modern small-plates.
OrderThe paella valenciana with rabbit, snail and green bean; ordered table-wide and finished with a torch.
TipLunch is the easier reservation; the sherry list runs deep into Manzanilla pasada that the bartenders will pour by the glass.
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...
Explore Georgetown on our Secret Food Tour! Enjoy 6+ curated tastings while discovering Washington Harbour, the Exorcist steps, Francis Scott Key Bridge, and the charm...
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.