Fiola Mare in Washington DC is Fabio and Maria Trabocchi's Georgetown waterfront seafood room on K Street, a Potomac-facing dining hall with a crudo bar.
OrderThe crudo platter to start; the kitchen builds it from whatever was unloaded that morning.
TipThe patio runs from April to October; Sunday lunch on the water with a glass of vermentino is the room's editorial best moment.
Pizzeria Paradiso Georgetown in Washington DC is the M Street wood-fired pizza sister on the canal, the Georgetown branch of Ruth Gresser's Dupont Circle.
OrderThe Genovese with pesto, potatoes and green beans; the Genoese signature of the menu.
TipThe patio runs from April to October and overlooks the C&O Canal towpath; book a sunset seat.
Join Chef Gustavo for a hands-on cooking class and learn to make Italian dishes with an Argentinian twist. Prepare tiramisu, salmon tartare, and sorrentinos.
Blue Fern Travel explores DC's oldest neighborhood: 5 tastings through Georgetown's cobblestone streets, canal history, and award-winning kitchens. Small group. Every ...