Residential district north-east of Old Town. Mostly Soviet-era housing with neighbourhood bakeries, Etno Dvaras branches and Lithuanian fast-food chains.
Burger Street is a Kalvarijų Turgus food vendor, with beef burgers and rotating Sunday specials at a market window in the largest Vilnius open-air market.
Try: Beef burger
Tip: Inside the open-air market; weekend mornings are the prime time to combine with shopping.
Mėsos Cechas inside Kalvarijų Turgus grills Lithuanian-style BBQ pork and lamb at a stall counter on the open-air market's meat-and-produce strip.
Try: Lithuanian BBQ pork
Tip: Eat standing at the high-bar. Sundays bring the best vendor density at Kalvarijų.
Com Viet at Kalvarijų Turgus runs a Vietnamese kitchen window with pho, bun cha and bowl plates, the Asian counter on the otherwise-Lithuanian market.
Try: Vietnamese pho
Tip: Cheap and properly aromatic broth. Best mid-week when the line is short.
Kalvarijų Turgus is the largest open-air market in Vilnius, where locals shop produce, meat, cheese and second-hand alongside a rising food-vendor scene.
Tip: Sundays bring the best vendor density. Arrive before 11:00 for the freshest produce of the week.
Saturday at Kalvarijų brings the strongest produce density of the week, with rural Lithuanian growers bringing seasonal mushrooms, dairy and honey.
Tip: Saturdays before noon. Bring cash; many farmer stalls are card-light.