La Cave au Cassoulet
- ★ 4.6
- Gascon
- €€
La Cave au Cassoulet on Rue Peyrolieres in Carmes is an unfussy cassoulet specialist with confit duck, sausage and beans baked in clay cassoles.
La Cave au Cassoulet on Rue Peyrolieres in Carmes is an unfussy cassoulet specialist with confit duck, sausage and beans baked in clay cassoles.
Le Genty Magre between Esquirol and Capitole is chef Romain Brard's southwestern dining room, winner of the 2023 Toulouse Cassoulet Championship.


