Bloor and Bathurst student-faculty triangle north of the University of Toronto. Future Bistro late-night, Sushi Aoyagi izakaya, By the Way Cafe and the Honest Ed's site redevelopment.
Sam James Coffee Bar's Harbord original since 2009 is the city's third-wave reference counter, the espresso bar that trained much of Toronto's baristas.
Signature drink: Espresso, single origin filter
Order: The cortado and a single-origin filter from the day's rotation.
Tip: No wifi, two chairs, takeaway by design. Over 20 Toronto shops serve Sam James beans; the King West PATH counter is the downtown branch.
Bakerbots on Delaware in Bloorcourt is baker Rosanne Tang's ice cream sandwich shop since 2011, cookies pressed around housemade ice cream daily.
Order: An ice cream sandwich with malted milk chocolate cookies.
Tip: Closed Sunday and Monday. The space is small; takeaway only on weekends.
Worth the queue: Cookie ice cream sandwich
Future Bakery on Bloor in the Annex has run since 1982 as the city's cafeteria-style Eastern European bakery, hot meals plus a cake counter to 23:00.
Order: A slice of chocolate truffle cake with a coffee at the window.
Tip: Open 365 days, late night until 23:00. The cake counter holds 20+ slices fresh-cut.
Worth the queue: Chocolate truffle cake
Sam James roasts in a small Toronto facility since 2009, Harbord original the flagship cafe, beans across 20+ Toronto shops plus an online subscription.
Order: The cortado at the Harbord counter or a 250g bag of the seasonal espresso.
Tip: Sam James trained much of Toronto's third-wave bench; cafes citywide carry the beans. Five Sam James locations across the GTA.
Sources from: Ethiopia, Colombia, Brazil, Honduras
How they serve: Espresso, Filter, Whole bean retail
Civil Liberties on Bloor at Ossington runs a no-menu speakeasy since 2014, bartenders mixing drinks to your taste in an industrial-vibe back room.
Signature drink: Dealers' choice, bartender-led
Food: Bar snacks only
Order: Tell the bartender three flavours you like and let them mix.
Tip: No menu by design. The door at 878 has no signage; ring the bell. Late nights until 02:00.
Dreyfus on Harbord is the Annex's reference cocktail and natural-wine bar since 2018, chef Zach Kolomeir's small-plate kitchen under 50 seats.
Signature drink: Mediterranean spritzes, Beaujolais by the glass
Food: Mediterranean snacks and pasta
Order: A spritz and the cured fish board.
Tip: Closed Mondays. Sister to Bar Mordecai on Dundas West. The chairs at the bar take walk-ins.
Nella Cucina on Bathurst is the educational arm of Nella Cutlery since 1951, the city's reference Italian pasta school, plus bread, pastry and contemporary.
Civil Liberties on Bloor at Ossington has run a no-menu speakeasy since 2014, the bartenders mixing to flavour preferences, the door at 878 with no signage.
Order: Tell the bartender three flavours you like and let them mix.
Tip: No menu. The door at 878 has no signage; ring the bell. Late nights until 02:00.
Coda on Bathurst at Bloor is the city's reference techno club since 2014, the basement room with the Funktion-One sound system and a rotating roster of European DJs.
Order: A Red Stripe and a ticket on Resident Advisor.
Tip: Friday and Saturday only. Tickets through Resident Advisor before 22:00 cheaper than door.