Narisawa ★ 4.8
Yoshihiro Narisawa's Aoyama room runs what he calls innovative satoyama cuisine. Two Michelin stars plus a Green Star, Japanese foraging through European technique.
Signature: Bread of the forest, Satoyama scenery course, Charcoal-grilled wagyu
Order: The bread of the forest course, served with bark-scented butter.
Tip: Closed Mondays and Sundays. Lunch is the easier seating; reserve six weeks ahead through TableAll.