Sturehof at Stureplan in Stockholm's Östermalm is the 1897 brasserie locals run on; oysters, Toast Skagen, herring boards and a 365-day kitchen until 02:00.
OrderToast Skagen and a half-dozen oysters at the counter; the snaps tray is the table ritual.
TipThe bar counter is walk-in until late. The Vita Bar room is the quieter sit-down table.
Tysta Mari at Östermalms Saluhall in Stockholm runs a brasserie counter inside the 1888 market hall, drawing on the day's fish and meat from the surrounding.
OrderThe daily fish from the saluhall counter with horseradish and dill potatoes.
TipLunch is the busy sitting. The bar counter is walk-in even on Saturday.
Explore Stockholm's Södermalm district on a guided food tour. Sample Swedish dishes like cured salmon, artisanal cheese, wild game, and pickled herring, and learn abou...
Wander Gamla Stan's cobbled lanes with a local guide for 6+ tastings of Swedish classics, from fried herring to prinsesstårta, plus a Secret Dish revealed only on the day.
Explore the countryside on a guided food tour from Stockholm. Visit small-scale farms, taste local specialties, and enjoy a full meal split into several tastings made ...