A leafy inner-ring suburb with an Old Webster strip, home to Balkan Treat Box, Olive + Oak and Robust Wine Bar.
Loryn and Edo Nalic bake somun in a wood-fired oven and turn out cevapi and lahmacun, a James Beard-recognised take on Bosnian and Turkish street food.
Order: Wood-fired somun bread with cevapi and a lahmacun flatbread.
Tip: The bread comes straight from the oven, so the somun-based plates are the way in. Lines build at lunch; go early or late.
By day a neighborhood cafe, Thursday to Saturday The Clover and the Bee turns its candlelit room into a natural wine bar with producer-led bottles and snacks.
Signature pour: A natural rose or skin-contact pour
Wine focus: Natural producers, sourced person-by-person
Food: Italian-leaning snacks, sweets and small plates
Tip: Come Thursday through Saturday after 5pm for the natural wine list; the kitchen leans Italian and sweets travel well by the glass.