Nathaniel Reid Bakery ★ 4.6
Award-winning pastry chef Nathaniel Reid makes precise modern French entremets, tarts and viennoiserie in Kirkwood, rated the metro's finest pastry case.
Tip: The seasonal entremets and the croissants are the standouts. It draws a weekend crowd, so go early.
Worth the queue: Entremets, tarts and viennoiserie