Singapore: Hands-on Cooking Class with Cultural Immersion
Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.
5 malaysian spots in Chinatown, editor-picked by TableJourney. All of Chinatown's food · All malaysian in Singapore.
Seroja ★ 4.7
7 Fraser Street, Singapore 189356
Kevin Wong's Michelin-starred and Green Star restaurant in Duo Galleria. 24-seat seafood tasting menu paying tribute to the Malay Archipelago and its produce.
Belimbing ★ 4.4
7 Fraser Street, Singapore 189356
Named for a sour starfruit rarely on menus. The kitchen rehabilitates obscure Singapore ingredients into tasting menus that feel genuinely local.
Tip: This is one of the harder reservations in Singapore; the team posts availability through their website and social channels.
Boon Tong Kee ★ 4.4
399-403 Balestier Road, Singapore 329801
Tip: The lunch hour between 12pm and 1.30pm gets very busy on weekdays. Order a large whole chicken for groups. Bib Gourmand recognised since 2025.
National Kitchen by Violet Oon ★ 4.3
1 St Andrew's Road, Singapore 178957
Violet Oon's flagship inside National Gallery Singapore. Peranakan heritage recipes by Singapore's celebrated food writer in a colonial dining room.
Tip: Book the weekend lunch for the dim sum menu; the evening tasting menu is longer but the lunch is better value.
New Ubin Seafood CHIJMES ★ 4.3
30 Victoria Street, Singapore 187996
Tip: Open until 1am, making it one of the more civilised late-night dining options in the city centre. The Gothic courtyard at CHIJMES is beautiful at night.
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