5 chinese spots in People's Square, editor-picked by TableJourney. All of People's Square's food · All chinese in Shanghai.

Lai Lai Xiao Long ★ 4.2

¥¥ChinesePeoples Square

Lai Lai Xiao Long on Tianjin Road in Huangpu, Shanghai holds a Bib Gourmand for hairy crab xiaolongbao wrapped to order since it opened in 2006.

OrderOrder the hairy crab and crab roe xiaolongbao, available year-round, with ginger in vinegar on the side.

TipPork and pork-crab versions and wonton are also on the menu; expect a line out the door at this small, tightly packed shop.

Dong Tai Xiang ★ 4.1

¥ShanghainesePeoples Square

Dong Tai Xiang on North Chongqing Road in Shanghai is the only shengjian shop whose semi-fermented technique holds intangible heritage status.

OrderOrder the shengjian pan-fried pork buns; the dough-making skill keeps every bun plump even once it cools.

TipIt is the only shengjian shop whose semi-fermented technique carries intangible cultural heritage recognition.

Lao Zheng Xing ★ 4.1

¥¥ShanghainesePeoples Square

Lao Zheng Xing on Fuzhou Road in Shanghai has held a Michelin star for nine straight years, serving clay-pot yanduxian with bamboo shoots and pork.

OrderYanduxian, the clay-pot spring soup of salted pork, fresh pork belly and bamboo shoots.

TipFounded in 1862 and at this address since 1997, it now fills several floors; try the yellow croaker in wine lees sauce too.

Wang Bao He ★ 4.0

¥¥¥ShanghainesePeoples Square

Wang Bao He on Fuzhou Road in Shanghai began in 1744 as a Shaoxing wine maker and moved here in 1936, when it started steaming crabs to go with its wine.

OrderOrder the wine-soaked crab and the fried bean curd jelly with crab paste, the kitchen's proudest dish.

TipAbout nine in ten dishes on the menu carry crab in some form, down to the xiaolongbao and the Lion's Head meatballs.

Jia Jia Tang Bao ★ 3.9

¥ChinesePeoples Square

Jia Jia Tang Bao on Huanghe Road near People's Square in Shanghai has hand-wrapped xiaolongbao since 1986, now a chain with several shops across the city.

OrderOrder the pork xiaolongbao or the crab and crab roe version, both made to order rather than pre-frozen.

TipMany locals stop here after buying the famous palmiers from the nearby Park Hotel; the Huanghe Road branch is the best known.

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