Wang Bao He on Fuzhou Road in Shanghai began in 1744 as a Shaoxing wine maker and moved here in 1936, when it started steaming crabs to go with its wine.
OrderOrder the wine-soaked crab and the fried bean curd jelly with crab paste, the kitchen's proudest dish.
TipAbout nine in ten dishes on the menu carry crab in some form, down to the xiaolongbao and the Lion's Head meatballs.
Jia Jia Tang Bao on Huanghe Road near People's Square in Shanghai has hand-wrapped xiaolongbao since 1986, now a chain with several shops across the city.
OrderOrder the pork xiaolongbao or the crab and crab roe version, both made to order rather than pre-frozen.
TipMany locals stop here after buying the famous palmiers from the nearby Park Hotel; the Huanghe Road branch is the best known.
Start your Shanghai trip calmly with Tony, an English-speaking Shanghai local host. Get practical help with Alipay, WeChat, local transport, food, and a flexible city route.
Experience a 5D dining experience on the Shanghai Bund. Enjoy a 7-course meal led by Panda Chef Cheng, with 270° panoramic projections, AR tables, and 360° surround sound.
Discover Shanghai on a night tour with a river cruise and food tasting. Stroll along Suzhou Creek, explore shikumen lanes, and taste local snacks before cruising the H...