The oldest Chinatown in North America, still doing dim sum at 09:00 and barbecue duck windows by lunch. Crowds at the Stockton Street produce stalls all day.
Mister Jiu's in San Francisco is Brandon Jew's Cal-Chinese flagship in old Chinatown, holding a Michelin star and a separate cocktail bar worth a visit alone.
OrderThe whole roast Mongolian duck with house pancakes, ordered ahead.
TipSit in the upstairs bar Moongate Lounge and order from the full menu without committing to the tasting.
Z & Y in San Francisco is the Chinatown Sichuan room that hosted Obama, with a benchmark dry-fried chicken and a real numbing-spice score on the page.
OrderChongqing chicken: dry-fried with handfuls of Sichuan peppercorns and chillies.
TipAsk for the dan dan noodles 'house style' to get the version the kitchen makes for itself; off the menu.
Yuet Lee in San Francisco is the Chinatown all-night Cantonese counter at Stockton and Broadway, open to 03:00, with salt-and-pepper squid the late shift.
OrderSalt and pepper squid, plus a steamed live fish from the tank.
TipCash only after midnight; the kitchen window seats fill the fastest at 23:30.
Good Mong Kok in San Francisco is the Stockton Street Cantonese takeaway window the city actually eats at on weekends, with hot trays out from 07:00-18:00.
OrderChar siu bao and a tray of har gow; ten items for under fifteen dollars.
TipCash only; bring a clear list of items because the line behind you moves at speed.
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