Yue Huang on Truxel Road, Natomas Sacramento, is the Michelin Bib Gourmand Cantonese dim sum and live-seafood room, the best yum cha in the Valley.
OrderCart dim sum at weekend brunch; the live Dungeness crab in season
TipWeekend dim sum runs 09:30-14:30 and queues. Book the dinner seafood room separately.
Tacos La Piedad on Northgate Boulevard, Natomas Sacramento, runs street tacos plus mariscos, ceviche tostadas and shrimp cocktails daily 10:00-20:00.
TryStreet tacos, ceviche tostadas, shrimp cocktails
California State Fair at Cal Expo on Exposition Boulevard, Sacramento, runs mid-July with the state's longest-running food and wine competition.
FoodieLand at Cal Expo in Sacramento each May is the three-day outdoor night market with 250-plus multicultural food vendors, the city's biggest Asian-led.
2 hours
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
2 hours
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
2 hours
Learn how to make wonton soup with egg noodles, bok choy, carrots, and pork in a cooking class. Enjoy the fragrant scents of Chinese seasonings as you cook.