Order The chef's seasonal menu; the wine pairing is the way locals order it.
Entresol on Elizabetes in Centrs cooks modern Latvian under chef Raimonds Zommers in a vintage lounge-style ground-floor room, listed in the Michelin.
Order The seasonal tasting menu and a glass of Latvian birch wine from the cordials list.
Kolonāde. Mūsu Stāsti sits between the Freedom Monument and the National Opera, telling Latvian stories through modern cooking with seasonal local produce.
Order Build a plate from the rotating hot dishes; the rye-bread soup and karbonāde are the steady picks.
LIDO Vērmanītis on Elizabetes is the central Riga branch of the Latvian buffet chain, plating classics from a hot counter beside the Vērmanes park.
