Riverfront quarter below the Dom Luís I bridge, with taverns on Rua dos Mercadores and Wine Quay Bar, the city's first wine bar, on Muro dos Bacalhoeiros.
Order Arroz de polvo, the dish that gave the house its fame: loose rice with tender octopus and fried garlic.
Taberna dos Mercadores is a family-run tavern on Rua dos Mercadores in Ribeira, Porto, with eight tables under a white dome that serves as a wine cellar.
Adega Sao Nicolau is a traditional Portuguese restaurant at Rua de Sao Nicolau 1 in Ribeira, Porto, with a small terrace overlooking the Douro river.
Order Squid carbonara, which the Michelin Guide calls a house classic.
DOP at Largo de Sao Domingos 16, 4050-545 Porto is chef Rui Paula's restaurant, opened in 2010 inside the Palácio das Artes-Fábrica de Talentos.
Puro 4050 is a restaurant and mozzarella bar at Largo Sao Domingos in Porto, an ode to the theater with Italian cuisine and a post code in its name.
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