2 new american spots in Old Port

Fore Street

Order Roasted Maine mussels in almond, garlic and vermouth from the wood oven.

Fore Street opened 1996 in a converted Old Port warehouse and built modern New England cooking around a wood oven, open hearth and turning spit.

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Central Provisions

Order Whatever fish crudo the kitchen is cutting tonight, plus the pork belly small plate.

Central Provisions at the top of Fore Street, opened 2014 by Chris and Paige Gould (Beard nominee), runs small plates of crudo and pork belly.

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