Thai in Phuket Town

One Chun ★ 4.5

One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.

OrderMu hong, Boiled shrimp with shrimp paste

One Chun ★ 4.5

One Chun is a Michelin Bib Gourmand fixture in a vintage-styled 19th century building in Phuket Town, cooking family recipes passed down the generations.

OrderOrder mu hong, the soft braised pork belly that made the kitchen's name.

TipOrder the crab curry with betel leaves over rice noodles alongside the mu hong, and bring cash: One Chun does not take cards.

Lob Baan ★ 4.4

Lob Baan is a twelve seat Michelin Selected room in Ko Kaew, Phuket, where chef Natdanai plates southern Thai home cooking with house-made ferments.

OrderBook ahead and order the eiam tor budu and the pork rib moo hong.

TipOnly twelve seats and two dinner services, at 17:00 and 19:30, and booking in advance is required.

Naam Yoi ★ 4.2

Naam Yoi is a Michelin Bib Gourmand lunch room in Ratsada, Phuket, with a handful of tables, cooking fierce southern Thai curries from produce bought at dawn.

OrderAsk what curry came from the morning market, spice levels are toned down on request.

TipNo English menu, but the queue of local regulars is the best sign you are in the right place.

Jadjan ★ 4.0

Jadjan is a Michelin Selected room on Sakdidet Road in Phuket, where a former hotel chef cooks southern Thai crab curry and sour fish curry with pineapple.

OrderCrab meat curry with betel leaves, Southern Thai sour curry with fish and pineapple