3 asian fusion spots in George Town Heritage Core

Gēn

Gēn is chef Johnson Wong's Michelin-listed tasting room in Penang, building menus from Malaysian produce and local fish down to their bones.

Mémoire

Mémoire stages chef Chong Chian Fung's molecular tasting menus on Beach Street, Penang childhood nostalgia rebuilt with smoke, dry ice and sparklers.

Sambal

Sambal reworks Malaysian favourites with European technique at 300 Beach Street, a halal-friendly modern dining room in Penang's banking quarter.

Food experiences in George Town Heritage Core

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