Le Baratin ★ 4.7
Raquel Carena cooks Argentine-French intuition food at Le Baratin, the Belleville room every Parisian chef calls their favourite when no one is listening.
Signature: Veal sweetbreads, Pigeon
Order: The sweetbreads if they are on, and a glass from Philippe Pinoteau's natural list.
Tip: Closed Sunday and Monday, often Saturday too. Phone bookings only, no website.