Order Lutefisk in the November-December season; reindeer fillet year-round.
Engebret Café at Bankplassen 1 is Oslo's oldest continuously operating restaurant, founded 1857 by Engebret Christoffersen, in a 1760s listed building.
Statholdergaarden in Oslo's Kvadraturen has held its Michelin star since 1998 with chef Bent Stiansen at the pass, under 18th-century stucco ceilings.
Order Plateau des Fruits de Mer with crayfish in season.
Solsiden on Akershusstranda below Akershus Fortress runs a May-to-September seafood-only kitchen, with the Plateau des Fruits de Mer as the room's signature.
Order Plate of the day with smorbrod sides.
Café Skansen on Rådhusgata at Christiania Torv plates Scandinavian short-distance produce in a small fireplace-warmed room, with summer outdoor seating.
Order Lutefisk plate October to Christmas; smorbrod at the cafe in summer.
Stortorvets Gjæstgiveri at Grensen 1 occupies a 1699 listed building one corner from Stortorvet square, with a la carte Norwegian classics, a courtyard.
Viator · 1.5 h
Gourmet foodies, here’s your chance to taste and explore some of the best chocolate bars from the most award-winning local makers! Bean-to-bar craft chocolate isn’t j...
Guided tour · 3 hours
Discover Oslo’s Grünerløkka district on a guided food tour. Savor Nordic flavors, from fresh cinnamon rolls to reindeer stew, and explore the city's vibrant food culture.
Guided tour · 2.5 hours
Discover how Norway’s flavours mirror its architecture, resources and way of life on a guided tasting tour through Olso's Grünerløkka quarter.
