1 editor pick in Centro Storico, Milan.
1 tuscan spot in Centro Storico, editor-picked by TableJourney. All of Centro Storico's food.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
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