The end-of-the-road fishing village before the Calanques. Cabanon kitchens like Tuba Club where you eat with feet near the water, only a few terraces.
Chez Aldo in Marseille's 8e is the rare Provencal seafood room that also runs a wood-fired pizza oven, the kitchen built around the fish off the morning boats with a tighter pizza programme on the side.
Signature: Bouillabaisse, Wood-fired pizza, Grilled beef
Order: The bouillabaisse if you stay, the anchovy pizza if you walk in for a quick lunch.
Tip: Closed Sunday evening and Monday; cash and card accepted.
Tuba Club in Marseille's 8e is a fisherman-cabanon kitchen in the Goudes village, 80 seats on a rock terrace above the Mediterranean with Sicilian and Provencal grills the spine of the menu.
Signature: Grilled fish, Provencal marinades, Mediterranean salads
Order: The grilled fish of the day; the cabanon kitchen runs simple and salt-driven.
Tip: Reach by bus 19 from Rond-Point du Prado or taxi; book six weeks ahead.