2 soul food spots in Downtown (Whiskey Row)

Proof on Main

Order The bison burger from the local grass-fed herd, plus a bourbon flight built by the bar team.

Proof on Main in Louisville pairs chef Cody Stone's Ohio Valley plates with a deep bourbon list, set inside the 21c Museum Hotel on West Main Street.

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J. Graham's Cafe

Order The Hot Brown, served the way Fred Schmidt wrote it in 1926.

J. Graham's Cafe in the Brown Hotel serves Louisville's original Hot Brown, the open-faced turkey-and-Mornay sandwich invented here in 1926.

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Food experiences in Downtown (Whiskey Row)

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