Bourbon n' Toulouse ladles etouffee, jambalaya and gumbo over rice on Euclid Avenue, Lexington's counter-service Cajun habit and a family business since 2004.
OrderCrawfish etouffee, Gumbo
TipOrder at the counter and grab a porch table; vegan and gluten-free pots are always on the board.
Bourbon n' Toulouse ladles etouffee, jambalaya and gumbo over rice on Euclid Avenue, Lexington's counter-service Cajun habit and a family business since 2004.
OrderCrawfish etouffee, Gumbo
TipOrder at the counter and grab a porch table; vegan and gluten-free pots are always on the board.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...