Crust fires artisan pizza and pasta in Beaumont Centre, restaurateur Kuni Toyoda's 2025 revival of the wood-oven room Lexington lost during the pandemic.
TipThe charcuterie with Kentucky country ham nods local before the Neapolitan-leaning pies arrive.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...